Web extra! Video: how to carve a turkey

Elegant garnish circling a whole turkey on an heirloom china platter makes for a magnificent magazine shot, but not an efficient way to get the white and dark meat to your guests.

Michael Pivoney, executive chef at Marion Street Cheese Market, opts for the fuss-free approach to getting the Thanksgiving centerpiece to your table.

While guests are waiting-either at your home or at one you've been invited to-nibbles on a savory cheese ball could be satisfying but not filling. Chef Pivoney shares a recipe for an appetizer-and host gift-that takes minutes to prepare.